Sunday, 2 August 2015

teh kahwa kashmiri ( kashmiri tea)


 2.7.2015

Teh Kahwa Kashmiri ( Kashmiri Tea)

Ingredients:
3-5 types of tea
a pinch of saffron
6 cardamoms pods
condensed milk, evaporated milk and fresh milk

Preparation

boil water in the pot together with cardamoms, saffron and tea until the tea becomes halves or turn black (thick). filter the tea into a jug and add condensed milk, evaporated milk and fresh milk according to your taste. Add a pinch of salt. Cardamoms and saffron can also be added when serving the tea.



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