Sunday, 2 August 2015

teh kahwa kashmiri ( kashmiri tea)


 2.7.2015

Teh Kahwa Kashmiri ( Kashmiri Tea)

Ingredients:
3-5 types of tea
a pinch of saffron
6 cardamoms pods
condensed milk, evaporated milk and fresh milk

Preparation

boil water in the pot together with cardamoms, saffron and tea until the tea becomes halves or turn black (thick). filter the tea into a jug and add condensed milk, evaporated milk and fresh milk according to your taste. Add a pinch of salt. Cardamoms and saffron can also be added when serving the tea.



Friday, 30 January 2015

My Trip To Jeju 5.10 -9.10.2014


Assallamualaikum w.r.t and Greetings 

Its been a very long time since i last visit my blog and was quite surprise to see my blog is still here. 
I have been very busy with facebook hehehe

When i go through my previous posts, wah i think its embarrassing but never mind just let it be.

In this posts, I just want to share my most memorable pictures/memory on my visit to Jeju Island


Koreans use small pail and small towel for shower. Look at the picture above. If you are not use to it, bring your own towel.. heee.

My hotel provide breakfast, i think its traditional breakfast in Korea.



Rice porridge, kimchi, kimchi, green algae, bread, strawberry jam and yogurt drink.


We visit the traditional village, the uncle in the picture explained to us that in the old days, the Koreans keep pig pen next to the house, and the toilet is on top of the corner of the pig pen. The pig will eat the faeces. 

He then brings us to see the pig pen with the toilet and the pig. I did not take any picture unfortunately.


More Korean food, i love lunch and dinner. Delicious ....


My motel or hotel or inn .. not sure

Some of beautiful scenery around jeju island


beautiful scenery and delicious food .. but i can not afford to shop. three times more expensive compare to my homeland ...

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